6/24/2023 0 Comments Pandan waffle![]() ![]() Personally, I much prefer this pandan waffle recipe to regular American or Belgian versions. The combination of flour and starch in this recipe gives these waffles a much more interesting texture than plain waffles. In the western world, they can be found in specialty Vietnamese restaurants, where they’re usually served with coconut ice cream.īanh kep la dua have the perfect crunchy exterior, while the interior is pillowy soft and chewy. The second part “lá dứa” translates to pandan leaves, indicative of the main ingredient in the recipe.Ī popular street food, pandan waffles are beloved all across Southeast Asia. Roughly translated, “bánh kẹp” means “waffles” or “pancakes”. They originate from Vietnam, where they are known as Bánh Kẹp Lá Dứa. Pandan waffles are naturally green waffles made with pandan leaf extract. On the look for more amazing Asian recipes? Why not try the fluffiest Pandan Cake, these soft and chewy Mochi Cookies or the popular Mochi Donuts! What are pandan waffles? These pandan waffles make for a delicious breakfast or a special dessert! Not only are these waffles delicious, but they’re also easy to make and ready in about 15 minutes. Top them with some Homemade Pandan Ice Cream for the ultimate refreshing taste! Made with 100% natural homemade pandan extract, this pandan waffle recipe is absolutely addictive! The texture is soft yet chewy, reminiscent of Japanese mochi. That was until I discovered pandan waffles! Imagine the smell of freshly made waffles, BUT with a wonderful pandan aroma with hints of creamy coconut milk. There are very few things in life I love more than the smell of waffles and pancakes cooking in the morning. ![]()
0 Comments
Leave a Reply. |